Our Story
What exactly makes Perrin's Beer “Liquid Craftsmanship”?
Simply put, it's our concentrated focus on Quality & Flavor.
Since we opened in 2012, we have approached each brew with a true Craftsman's point of view. It's not just making the best beer possible, but using every resource at our disposal.
Fun Fact
The first beer we ever brewed was Malted Milk Ball Imperial Porter (on the very same brew system we are still using today!)
Beers that stand out from the mold
We look for unique ingredients and develop beers using what feels right for our Perrin drinkers, trying to formulate a Michigan experience with each sip. An idea in our head results in a pint in your hand.